Quality Assurance Supervisor
Join our team as a Quality Assurance Supervisor and take ownership of food safety and quality across a fast-paced seasoning production facility! In this role, you'll lead a team of QA technicians, keep production running with real-time quality checks, and help drive a culture where food safety and continuous improvement come first. If you thrive on details, love solving problems, and want to make a real impact on product quality every single day, we want to hear from you.
What You'll Do
Daily QA Operations
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Supervise QA technicians and coordinate daily quality checks across production lines, batching, blending, and packaging operations
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Monitor CCPs, CPs, sanitation, allergen control, and other food safety metrics
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Perform line audits, pre-op inspections, environmental checks, and lot verifications
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Ensure timely completion and accuracy of all QA documentation, batch records, and testing logs
Food Safety & Compliance
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Ensure adherence to HACCP, GMPs, SQF/BRC, FDA regulations, and company food safety programs
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Support the maintenance of food safety plans, validation studies, and quality manuals
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Participate in internal and external audits; assist with corrective action development and follow-up
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Verify allergen segregation, label accuracy, metal detection, and traceability procedures
Testing & Product Evaluation
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Oversee physical, chemical, and sensory testing of ingredients and finished seasonings
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Coordinate hold-and-release programs for raw materials, WIP, and finished goods
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Investigate out-of-spec results and assist with root-cause analysis
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Partner with R&D and Production on product trials, scale-ups, and new formulations
Training & Team Leadership
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Train QA technicians and production staff on food safety, GMPs, quality procedures, and documentation accuracy
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Provide coaching, performance feedback, and scheduling for QA team members
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Promote a culture of quality, accountability, and continuous improvement across the facility
Cross-Functional Collaboration
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Work closely with Production, Sanitation, Maintenance, and Supply Chain leaders to address quality concerns
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Assist with customer complaint investigations and corrective action documentation
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Communicate quality trends and issues to leadership, offering recommendations for improvement
What You Bring
Education & Experience
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Bachelor's degree in Food Science, Biology, Chemistry, or a related field preferred; equivalent experience accepted
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2–4+ years of QA experience in food manufacturing, spices/seasonings, or CPG production
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Previous supervisory or lead experience strongly preferred
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Familiarity with HACCP, SQF/BRC, FSMA, GMPs, and FDA regulations
Skills & Competencies
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Strong leadership and communication skills
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High attention to detail and strong documentation habits
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Ability to analyze data, solve problems, and identify process improvements
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Knowledge of food safety testing equipment and quality systems
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Ability to thrive in a fast-paced production environment
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Ability and willingness to work overtime and weekends as needed
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