Line cooks- A great opportunity to be a part of this great concept and form a part our opening team to our brand new facility. If you are wanting to get your feet wet in a scratch kitchen presenting great food with fabulous presentations than this is for you! *** Receive Tip share ***
- Provide excellent customer service and guest experiences
- Maintaining acceptable ticket times
- Maintaining food pars, via prep management and pars
- Insuring all stock is properly rotated for freshness and quality
- Observe all safety and cleanliness rules
- Measure and assemble ingredients for menu items
- Restock kitchen for subsequent shifts
- Prep Items when necessary
- Maintain accurate food inventories
- Collaborate with the Manager and Cooks to prepare meals during our dining hours
Qualifications
- A min of 1 yr of active line cooking experience in a scratch kitchen
- Culinary graduate is preferred
- Understand principals of culinary techniques, terms
- Serve Safe manager certification required prior to start date
- You must be a team player. We have an inclusive, professional culture and only employ staff who embrace and share these principles.
- Must be clean, and organized
- Be prepared to show your skills (Stage)
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
