Mission:
Renaissance Academy Charter School of the Arts provides children an enriched and rigorous education through the humanities and arts integration leading to success in college, careers and life.
School’s Hiring Commitment:
Renaissance Academy School of the Arts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Kitchen Staff/ Cook
Position
Kitchen Staff/Cook
Summary
Under the supervision of the kitchen manager, they are to prepare a wide variety of entrees and other hot foods. Must be able to follow directions from the kitchen manager. It is very important to maintain a good attitude, be prompt and on the job every day, and maintain open communication with the kitchen manager and co-workers.
Reports to
Chief Operating Officer
Exempt or Non-Exempt
Non-Exempt
Salary Grade and Location
Salary is highly competitive and based on degree and certification
10-month in person position
Insurance and 403(b) is offered to full time employees with cost based on coverage that is chosen
All applicants mustreceive fingerprint clearance prior to starting employment.
Education, Experience, and/or Certification or License Requirements
Associates Degree preferred
Licensure by the NYS ServSafe
Previous experience working is a face paced kitchen environment
Competencies
- Have food sanitation certification through ServSafe
- Knowledge and skill in methods of quantity food preparation.
- Knowledge and skill in use and care of required kitchen equipment.
- Heavy lifting of 25 pounds or more is a requirement of this position
- General Computer Skills
Core Values and Essential Functions of the Job
Our School’s core values are:
- Prepare and cook a wide variety of foods such as entrees, vegetables, and soups, etc.
- Operate kitchen equipment including, but not limited to ovens, steam kettles, electric mixers, slicers and steamers.
- Clean and care for the assigned area.
- Perform such duties as assigned by the kitchen manager and/or their Leadership Team
- Can communicate in a positive and professional manner across the school;
- Can build interpersonal relationships with diverse audiences;
- Maintains a positive attitude, even in the face of pressure;
- Is a team player;
- Is open to feedback and being coached to grow practices;
- Thrives in a fast-paced, flexible, entrepreneurial environment;
- Is solutions-oriented and completes tasks and projects effectively and in a timely manner;
- Takes initiative, prioritizes tasks effectively, and can work independently with little direction;
- Maintains confidentiality and exercises discretion in the dissemination of information;
- Can gather and organize data and solve problems effectively; and
- Maintains a positive, growth mindset
Additional Knowledge, Skills and Abilities
Excellent writing, interpersonal, and organizational skills, and the ability to work both independently and on a team.
Responsibilities are representative but may not capture all tasks to be performed. The candidates will be expected to complete all duties which may be required in the performance and scope of their position.
Physical Environment
May require physical work including moving about to coordinate work, moderate exposure to loud noises, and possibly lifting of heavy objects.
Date Last Revised
June 30, 2022
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
