Job Summary
We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role combines hands-on food preparation with strategic management, ensuring exceptional food quality, safety, and service standards. As a key leader in our hospitality environment, you will drive team performance, manage inventory, and uphold the highest levels of food safety and sanitation. Your passion for fine dining and culinary excellence will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistent quality and presentation
- Lead and motivate culinary staff, fostering a positive team environment focused on collaboration and excellence
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Oversee food safety sanitizing procedures and ensure compliance with all health regulations and standards
- Plan menus in collaboration with executive chefs or management, incorporating dietary considerations and catering requirements
- Coordinate shift schedules, assign tasks, and monitor performance to ensure smooth kitchen workflow during busy periods
- Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes in line with client expectations
- Implement cost control measures while maintaining high standards of food quality and customer satisfaction
Requirements
- Proven experience in food production, restaurant management, or hospitality settings with a focus on fine dining or catering environments
- Supervising experience in a fast-paced kitchen or food service operation
- Extensive knowledge of food safety sanitizing procedures, dietary requirements, and inventory management techniques
- Strong leadership skills with the ability to manage teams effectively and foster a collaborative work environment
- Hands-on experience with menu planning, food handling, cooking techniques, and food service management
- Familiarity with kitchen management systems, inventory control tools, and cost management strategies
- Excellent communication skills to coordinate with staff, vendors, and clients effectively
- Previous banquet experience or catering background is highly desirable
Join our vibrant team where your culinary expertise will shine! We are committed to supporting your growth as a leader in the food industry by providing opportunities for professional development. If you thrive in energetic environments that value innovation, teamwork, and exceptional service delivery — this is the perfect role for you!
Pay: $20.00 - $22.00 per hour
Benefits:
Work Location: In person
