Job Summary
Join our dynamic team as a Part Time Kitchen Worker. This position offers an opportunity to develop your culinary skills while supporting food service operations. If you are entry level - we can train! You will assist with preparation of grab-and-go menu items, charcuterie boards, appetizer platters, and more. You will also ensure food safety standards are maintained, and help create new menu items if you have the passion and experience. If you’re passionate about food, eager to learn, and thrive in a team-oriented setting, this is the perfect role for you!
Responsibilities
- Assist with food preparation and cooking
- Handle food safely by following proper food handling and sanitation procedures
- Support menu planning and meal assembly according to established recipes and dietary guidelines
- Maintain cleanliness of kitchen, utensils, and equipment
- Aid in catering events or special meal services as needed
- Follow all safety protocols to prevent accidents and ensure a safe working environment
Skills
- Kitchen experience with knowledge of food preparation and cooking techniques
- Familiarity with food safety regulations and proper food handling practices
- Knife skills and proficiency in meal preparation
- Experience in food service, restaurant, or catering environments preferred
- Ability to work efficiently under pressure while maintaining attention to detail
- Good communication skills and ability to follow instructions accurately
This part-time role offers a fantastic chance to build culinary expertise, contribute to meaningful food service operations, and grow within a supportive team environment. We value energetic individuals who are committed to quality and eager to make a positive impact through their work!
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
