Description:
Position Summary
We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality.
Key Responsibilities
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Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer
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Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings
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Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items
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Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste
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Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards
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Maintain consistency in drink quality and presentation during peak service hours
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Train and support bar staff on recipes, service standards, and efficient workflow
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Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials
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Monitor beverage costs and contribute to profitability through effective inventory and portion control
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Provide exceptional hospitality, engaging guests while maintaining speed of service
Requirements:
Qualifications
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Proven experience as a Bartender in a high-volume restaurant environment
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Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini)
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Experience with cocktail menu development and bar program execution
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Solid understanding of inventory management and cost control practices
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Ability to multitask and maintain composure in a fast-paced setting
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Excellent communication and teamwork skills
Preferred Qualifications
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Certification in bartending or hospitality management
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Experience with Italian beverage programs or cuisine-focused restaurants
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Familiarity with POS systems and inventory management software
Physical Requirements
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Ability to stand and move quickly for extended periods
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Ability to lift and carry up to 50 lbs
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Ability to work nights, weekends, and holidays
