Description:
Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico.
We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.
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The pay range $18.46 plus $5.50 per hour health and welfare.
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The shifts are either early morning, day or afternoon, evening, night or overnight.
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This is 7 days a week operation- 40 hours a week Sunday through Saturday.
Duties and Responsibilities
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Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
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Sort and replenish small wares.
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Wash Pots, pans utensils, plates, bowls, forks, knives and spoons, etc.
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Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
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Properly handle chemicals per MSDS and Southern Safety protocols.
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Perform all duties in compliance with Workplace Safety Standards and protocols.
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Empty Trash Receptacles and Take out trash.
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Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
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Re-stock any of those food service utensils and equipment required and maintain service area cleanliness.
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Properly clean areas used and equipment.
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Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
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Follow all Company policies and procedures as issued.
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All staff members are also responsible for other duties or tasks that are assigned by the Quality Control Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
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Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
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Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
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Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
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Promotes a fun and efficient professional work environment, focusing on guest satisfaction.
Requirements:
Physical Requirements
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Strength: Lift up to 50lbs
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Posture: Standing 70%, Walking 30%
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Movement of objects: Frequent
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Heavy lifting, Heavy Carrying, Pushing, Pulling
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Climbing or Balancing: Occasional
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Stooping: Frequent
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Reaching: Frequent
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Handling: Frequent
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Talking/Hearing: Frequent
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Seeing: Frequent
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Temperature Variation: Frequent
