· Ensure the preparation station and the kitchen is set up and stocked.
· Prepare simple components of each dish on the menu.
· Cook food on the grill, fryer, broiler and other kitchen equipment as needed with the support of the kitchen staff
· Report to the kitchen manager and follow instructions.
· Make sure food preparation and storage areas meet health and safety standards.
· Clean prep areas and take care of leftovers.
· Basic written and verbal communication skills
· Organizational skills
· Accuracy and speed in executing tasks
· Ability to work as a team member
· Follows directions and instructions
· Clean prep areas and take care of leftovers.
Must be available Thursday, Friday and Saturday evenings 4-9pm
16 year olds welcome to apply with work permit
Job Type: Part-time
Pay: From $15.00 per hour
Shift:
Work Location: In person
