Job Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all facets of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food safety standards, and fostering a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily restaurant operations, ensuring smooth service flow and high-quality food presentation.
- Supervise and train staff across all departments, including front-of-house and kitchen teams, to uphold service standards and food safety protocols.
- Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and optimize profitability.
- Oversee cash handling procedures, POS systems (including Aloha POS and Micros POS), and financial transactions with accuracy and integrity.
- Ensure compliance with health and safety regulations, maintaining cleanliness and food safety standards at all times.
- Develop staff schedules, manage shift coverage, and handle customer inquiries or complaints promptly to enhance guest satisfaction.
- Implement training & development programs to foster team growth, improve performance, and promote a positive work environment.
Requirements
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities.
- Extensive knowledge of food preparation, cooking techniques, food handling, and kitchen management.
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
- Strong background in food service management, inventory control, budgeting, and hospitality management.
- Excellent leadership skills with experience in team management, interviewing, staff training & development.
- Demonstrated ability to oversee restaurant operations including shift management, food production, catering services, bar operations, and banquet experience is preferred.
- Knowledge of food safety standards and culinary experience across various cuisines is highly desirable.
- Exceptional customer service skills with the ability to handle challenging situations professionally. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality management. This paid position offers an inspiring environment where your leadership can truly shine while making a meaningful difference every day!
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
