Description:
Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Equipment and Supply Specialist for our West Point location in West Point, NY.
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The schedule is 8:30 AM - 5:00 PM, Tuesday - Saturday.
Job Summary
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Performs administrative and clerical tasks in connection with the requisition, receipt, storage, issue of equipment
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Coordinates preventive maintenance, repairs, and replacement of food service equipment in conjunction with DPW, maintenance contractors, or supply personnel
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Conduct regular inspections to verify operational status, cleanliness, and safety compliance of kitchen equipment.
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Develop and maintain detailed equipment inventories and life-cycle tracking records in accordance with Army standards.
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Support procurement efforts for new equipment, ensuring items meet mission requirements and standardization goals.
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Performs weekly and monthly inventories and ensures accountability is kept
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Maintains Army Food Management Information System (AFMIS) equipment records and is the Property Custodian
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Maintain Government Furnished Property (GFP) Plan
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Receive and inventory new equipment
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Maintain GFP Inventory Records and assist Government with Hand Receipt
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Conduct annual physical inventory of GFP with Government personnel
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Turn-in (TI) Documentation of old GFP equipment
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee
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Exhibits a positive, friendly and respectful attitude towards guests and other team members
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Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE
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Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills
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Promotes a fun and efficient work environment, focusing on guest satisfaction
Qualifications and Skills
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Requires a good working knowledge of the Army Food Management Information System (AFMIS), programs, policies, nomenclature, work methods, manuals, or other established guidelines
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An understanding of the needs of the Army and execute the required tasks
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Take or recommend action based upon application or interpretation of established guidelines
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Must be able to obtain a Common Access Card (CAC)
Requirements:
Physical Requirements:
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Strength: Lift up to 50lbs
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Posture: Standing 70%, walking 30%
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Movement of objects: Frequently
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Heavy lifting, Heavy Carrying, Pushing, Pulling
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Climbing or Balancing: Occasional
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Stooping: Occasional
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Reaching: Frequent
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Handling: Frequent
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Talking/Hearing: Frequent
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Seeing: Frequent
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Temperature Variation: Frequent
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Typing: Frequent
