Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, maintaining operational excellence, and fostering a positive team environment. Your leadership will ensure smooth daily operations, uphold food safety standards, and contribute to the restaurant’s profitability. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to shine and grow within a vibrant culinary environment.
Responsibilities
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness are maintained at all times
- Lead and motivate staff through effective training, coaching, and team management to deliver outstanding customer service
- Supervise team members to optimize productivity and guest satisfaction
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation
- Enforce food safety protocols and ensure compliance with health regulations and sanitation standards
- Assist in training new team members.
- Support kitchen staff by supervising food preparation processes, ensuring quality standards are met
- Maintain excellent customer relations by addressing concerns promptly and ensuring a welcoming atmosphere for all guests
Skills
- Proven experience in quick service & fast food restaurant environments with strong leadership capabilities
- Extensive knowledge of food preparation, cooking techniques, and food safety management practices
- Proficiency with POS systems such as Aloha POS or Micros POS for efficient transaction processing
- Strong background in inventory control, food handling
- Excellent managerial communication skills with experience in staff training & development, and supervising teams.
- Ability to handle cash accurately while performing basic math calculations quickly under pressure
- Familiarity with kitchen management tasks including food production oversight and culinary experience is highly desirable
- Demonstrated ability to manage shifts effectively while maintaining high standards of customer service and hospitality excellence
- Leadership qualities that inspire teamwork, foster a positive work environment, and promote continuous improvement
Join us as an Assistant Manager – Quick Service to lead with energy, inspire your team’s growth, and create memorable experiences for every guest. Your passion for hospitality combined with your managerial expertise will be the key to thriving in this exciting role!
Pay: $15.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Quick service & fast food restaurant: 1 year (Preferred)
Language:
License/Certification:
- Servsafe Food Manager Certification (Preferred)
Location:
- Daphne, AL 36526 (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Daphne, AL 36526 (Required)
Work Location: In person
