Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
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Paid holidays and PTO
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Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
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Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
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Benefits package also includes Health, Dental, Vision, and Life Insurance
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Retirement Savings Plan / 401(k) employer match
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Tuition reimbursement (U.S Based Communities)
- Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications:
- High school diploma or equivalent
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Minimum 2 years’ experience in industry or full-service restaurant cooking
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Effective communication in English and excellent customer service skills
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Experience mentoring and directing others
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Ability to prepare and follow recipes
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General knowledge of and ability to conform to sanitation and safe food handling practices
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Basic Computer skills
Responsibilities:
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
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Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
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Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
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Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
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Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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Focus on resident satisfaction and resolve any food-compliant issues as needed.
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Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
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Other duties as assigned.
Salary Range: The wage range for this position is $18.25/hr - $21.90/hr, dependent on prior work history and experience
