Under the direction of the Regional Dietitian, the Assistant Regional Dietitian assures quality nutritional services are provided on a daily basis, clinical standards are met, and that the Food and Nutrition Services Department is maintained in a clean, safe, and sanitary manner.
Job Duties:
· Conducts clinical and comprehensive audits in their region
· Provides coverage for vacation and sick time leave in their region
· Assumes responsibilities of the Regional Dietitian in their absence
· Trains new Registered Dietitians in their region
· Attends quarterly company meetings
· Collaborates with Regional Dietitian to conduct monthly dietitian meetings
· Assist the Regional Dietitian in their regions with projects and tasks
· Supports the startup team to for new facilities in their region
· Assists Registered Dietitians or Registered Dietetic Technicians as needed in their region
· Attends all state surveys in their regions
· Provides Regional Dietitian a weekly summary of all accounts in their region
· Assists Regional Dietitian with supplement, snack audits, thicken liquid audits, and audits as assigned
· Perform other duties as assigned by management
Minimum Requirements:
· Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required
Minimum of two to three years of professional experience as a Registered Dietitian
1-2 years supervisory experience preferred
Experience in a healthcare setting required
Experience managing multiple sites highly preferred
