We are looking for friendly, reliable, and service-oriented individuals to join our team as Busser and Food Runner. As a key part of our front-of-house staff, you’ll be responsible for delivering a welcoming dining experience while ensuring guest satisfaction at every step.
Responsibilities:
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Removing used plates, glasses, cutlery and napkins from tables after dinners are done eating
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Wiping up water spills, food stains and dirt from table
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Refilling drinking glasses with water
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Bring out meal orders if waitstaff are busy
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Handling cleaning of the dining area at the close of day
Qualifications:
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Previous experience in the hotel or hospitality industry is a plus, but not required
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Strong customer service and communication skills
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Basic math skills for order-taking and handling transactions
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Ability to thrive in a fast-paced environment while maintaining attention to detail
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Understanding food safety and sanitation best practices
Job Type: Part-time
Pay: Starting at $15 per hour (plus tips)
Expected Hours: 20 – 40 hours per week
Benefits:
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Flexible scheduling
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Health, dental, and vision insurance
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Paid time off and paid sick leave
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Employee discounts
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Referral program
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Opportunities for growth and advancement
Shift Availability:
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8-hour shifts
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Night Shift
If you're passionate about hospitality and enjoy working in a team-oriented environment, we’d love to hear from you. Please apply with your resume attached.
