Job Summary
We are seeking a dependable leader to help oversee out kitchen during shifts. The Kitchen Lead will assist in directing the line, maintaining ticket times, communicating with the front of the house, and ensuring food quality and consistency when the Kitchen Manager is not on duty. This position is ideal for an experienced cook who enjoys leading a team, staying organized under pressure and helping others succeed.
Responsibilities
- Lead the kitchen during assigned shifts.
- Keep ticket times moving efficiently.
- Coordinate timing so meals for each table are completed together.
- Oversee food safety protocols, including proper handling, storage, sanitation standards, and compliance with health regulations.
- Communicate continuously with line cooks, expediters, and servers.
- Delegate tasks throughout the shift.
- Monitor food quality, consistency and presentation.
- Ensure recipes and portion sizes are followed.
- Help solve problems before they affect service..
- Maintain a clean, organized and sanitary work environment.
- Make sure prep is completed before the end of each shift.
- Assist with inventory awareness and notify management when supplies are running low.
- Fill in wherever needed during busy periods.
Pay: $20.00 - $24.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
