Job Summary
Sushi Lounge Morristown is seeking a dynamic and energetic Manager to lead our restaurant team to new heights of excellence. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food & Liquor quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, vibrant setting. Must have Liquor/Bar Experience and Sushi knowlege is a plus
Duties
- Lead and manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily performance.
- Supervise food preparation, cooking, and food handling processes to uphold quality standards and food safety regulations.
- Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability.
- Train, develop, and motivate team members through effective staff training programs and ongoing coaching.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting with accuracy.
- Maintain excellent customer service by addressing guest concerns promptly and ensuring a positive dining experience.
- Conduct regular safety audits, enforce food safety protocols, and ensure compliance with health regulations.
- Analyze profit and loss statements to identify opportunities for growth and efficiency improvements.
Qualifications
- Proven experience managing restaurants or food service establishments with a strong background in quick service or casual dining environments.
- Demonstrated supervisory skills with experience in team management, training & development, and staff interviewing.
- Extensive knowledge of food preparation techniques, kitchen management, and culinary processes.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Strong understanding of inventory control, food safety management, and food industry standards.
- Excellent managerial communication skills coupled with leadership qualities that motivate teams toward shared goals.
- Ability to perform basic math calculations accurately for budgeting, ordering, and financial analysis.
- Experience in managing hospitality teams within diverse settings such as fine dining or banquet environments is preferred.
Join us to lead a passionate team dedicated to delivering outstanding food experiences! We value energetic leaders who thrive on teamwork, innovation, and creating memorable moments for our guests while fostering a positive workplace culture rooted in excellence.
Pay: $71,967.09 - $86,670.05 per year
Work Location: In person
