Job Summary
We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring each creation meets the highest standards of quality, freshness, and presentation. Your expertise in Japanese cuisine, food safety, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to fine dining excellence.
Responsibilities
- Prepare a variety of sushi including nigiri, sashimi, maki rolls, and specialty dishes with precision and artistry
- Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Operate kitchen equipment such as sushi knives, rice cookers, refrigeration units, and other culinary tools efficiently and safely
- Assist in menu planning by developing innovative sushi offerings that align with culinary standards and customer preferences
- Manage food production processes ensuring consistency in taste, presentation, and portion sizes across all dishes
- Collaborate with the culinary team to uphold recipe adherence and quality control during high-volume food service periods
- Participate in food handling, braising, poaching, grilling, and other cooking techniques as needed for diverse menu items
- Support dietary department requirements by preparing specialized sushi options for dietary restrictions or health considerations
- Maintain cleanliness through proper food safety sanitizing procedures and ensure all kitchen areas meet sanitation standards
Experience
- Previous experience as a sushi chef or in a similar Japanese cuisine role within a fine dining or high-volume restaurant setting
- Strong knife skills with proficiency in precise slicing techniques essential for sushi preparation
- Demonstrated knowledge of food safety management practices and sanitation protocols in a professional kitchen environment
- Experience with menu planning, recipe development, and food production processes
- Familiarity with operating commercial kitchen equipment safely and efficiently
- Background in food handling, catering experience, or dietary aide experience is advantageous
- Proven ability to work under pressure while maintaining attention to detail and quality standards
Join us if you’re eager to elevate your culinary career by creating memorable sushi experiences that delight our guests. We value energetic professionals who are dedicated to culinary excellence and thrive in a vibrant team environment.
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
