We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.
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Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
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Respond promptly to maintenance requests and emergency repairs to minimize downtime.
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Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
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Maintain accurate records of repairs, parts used, and maintenance schedules.
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Ensure compliance with health, safety, and sanitation standards.
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Coordinate with vendors for specialized repairs or parts replacement when necessary.
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Assist with minor building repairs, including painting, flooring, and lighting.
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Monitor inventory of maintenance supplies and order replacements as needed.
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High school diploma or equivalent; technical certification preferred.
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HVAC Certification (required)
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EPA Certification (required)
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1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
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Basic knowledge of electrical, plumbing, and mechanical systems.
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Ability to read and interpret technical manuals and schematics.
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Strong problem-solving skills and attention to detail.
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Ability to lift up to 50 lbs and work in a fast-paced environment.
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Flexible schedule, including evenings, weekends, and holidays as needed.
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Troubleshooting and diagnostic ability
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Time management and prioritization
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Communication and teamwork
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Knowledge of safety protocols
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Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.
