Responsibilities:
- Assist with food preparation and cooking tasks
- Follow recipes and portion guidelines accurately
- Clean and sanitize work areas, equipment, and utensils
- Assist with inventory management and stock rotation
- Collaborate with the catering team to ensure timely and efficient food service
Skills:
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
Note: This job description is for a Food Preparation Worker position in the catering industry. The main responsibilities include assisting with food preparation, following recipes, maintaining cleanliness, and supporting the catering team. The required skills include basic knowledge of food safety, ability to follow instructions, attention to detail, and effective communication.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
Shift:
- Evening shift
- Morning shift
Application Question(s):
- Do you have a Food Handlers Certificate?
Work Location: In person
