This position is responsible for leading and overseeing the daily harvest and distribution schedule of the farm. This includes working daily with the farm crew consisting of full and part-time employees, and volunteers. Chicken flock management, post-harvest care, field work, farm stand and CSA distribution, and other responsibilities are detailed below.
Successful Harvest Leader applicants will love working in collaborative team setting and be committed to commercial sustainable vegetable production. A minimum of two-years previous full time farm experience is required. Previous experience must include planting, weeding, irrigating, harvesting and post-harvest handling.
The successful applicant will have the physical ability to work daily with hands, wrists and back, and ability to lift 50 pounds regularly. Applicants should expect to work in all weather conditions including, rain, snow, and daily summer heat of 90-100 degrees. Qualified candidates are positive, emotionally mature, strong role models and leaders. You need to be flexible and organized, and able to work well with a diverse group of people.
Season: March through December
Pay: $18.50/hr with a weekly produce share
Schedule: See below for details
Status: Full Time: 5 days a week, (40+ hrs./wk.)
Typical weekly schedule on the farm includes:
Monday: Greenhouse, cooler inventory, and/or field work including seeding, weeding, transplanting, irrigation management and trellising.
Tuesday: Harvest for 500 member CSA, farm stand, and restaurants (incl. order delivery).
Wednesday: Finish harvesting for CSA, and distribute CSA on-site.
Thursday: Field work including weeding and transplanting (Thursdays are Volunteer Day. Harvest Leader and the Farm Crew are responsible for welcoming volunteers into the field and leading them through the morning.)
Friday: Harvest for farm stand, weekend CSA, and for restaurants (incl. order delivery)
Saturday: CSA distribution. Farm Stand sales.
Harvest Leader works 5 days a week, Monday-Friday.