Looking to add to our team. Experience preferred but will train the right person.
- Food Preparation:Prepares ingredients by chopping, slicing, and mixing, and cook meals using grills and fryers following recipes and plating guides.
- Station Maintenance:Maintains a clean, organized, and sanitary workstation, ensuring compliance with Health Department standards.
- Quality Control:Inspects food quality, ensures proper portion control, and checks temperatures to guarantee freshness.
- Kitchen Operations:Collaborates with kitchen staff to ensure timely service, manages inventory, and assists with restocking items.
Pay: $15.00 - $22.00 per hour
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
Work Location: In person
