Restaurant Team Member (Cashier & Kitchen Support)
Responsibilities
· Take customer orders and process payments
· Provide friendly and professional customer service
· Prepare and cook food items, including wings, fries, and chicken
· Maintain cleanliness of the kitchen, dining area, and workstations
· Wash dishes and assist with general cleaning duties
· Receive deliveries and organize inventory
· Follow food safety and sanitation standards
· Work efficiently in a fast-paced team environment
Schedule
Flexible availability preferred:
· Day Shift
· Mid Shift
· Night Shift
Pay & Benefits
· Starting Pay: $15.50 per hour (Training Period)
· Tips: Additional $2.00–$3.50 per hour based on shift and sales volume
· Employee meals and discounts
· Growth and promotion opportunities
· Training provided
Qualifications
· Minimum 1 year of restaurant experience preferred
· Strong customer service and communication skills
· Reliable, hardworking, and team-oriented
· Ability to multitask and work in a fast-paced environment
Food Safety Requirements
· Must follow all food safety and sanitation procedures
· Food Handler knowledge required
· Maintain high standards of food quality and cleanliness
Career Growth
Advancement opportunities are based on:
· Performance
· Work ethic
· Teamwork
· Reliability and positive attitude
Leadership positions require Food Protection Manager Certification.
Join a growing local restaurant brand with opportunities for long-term career growth and future management roles.
Pay: From $15.50 per hour
Benefits:
Work Location: In person
