Dassel Cokato Public Schools is looking to add a Kitchen Assistant to their team.
Duties:
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Assist with preparing and serving meals for students, staff and special functions
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Effectively operate the Point of Sale System
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Ensures that each reimbursable meal sold meets USDA requirements
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Performs a variety of kitchen cleaning duties
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Assist with setting up serving line and serves meals according to meal patterns.
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Projects a positive & professional image of themselves, their school and the Child Nutrition Dept. to all students, staff and parents.
Knowledge, Skills, & Abilities
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Prepare, set up and serve high quality nutritious meals to students and adults at all schools.
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Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
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Ensure proper sanitation and safety standards and regulations are in place and followed
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Ability to continuously move/lift up to 50 lbs, frozen food boxes, canned foods etc.
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Daily use of computer software program to manage student's meal accounts
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Perform all duties in a safe manner to avoid injury to oneself and/or to others
Qualifications
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High school diploma
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Working knowledge of food preparation methods, kitchen cleaning methods and serving and storage techniques
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Working knowledge of safety and accident prevention techniques pertains to food preparation and kitchen facilities
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Working knowledge of food safety and sanitation regulations
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Highly effective time management skills
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Ability to follow a standardized recipe
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Ability to remain calm under trying circumstances and work with frequent interruptions
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Ability to read and understand operating manuals for equipment used
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Ability to communicate effectively and follow through with staff to ensure direction is followed
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Knowledge and understanding of USDA Child Nutrition Program regulation
Dassel-Cokato Schools do not discriminate on the basis of race, color, national origin, religion age or disability in employment or the provision of services
