Located in a renovated, textile mill built in the mid-1800s in downtown Lewiston, Maine, Baxter Brewing Company is one of the fastest growing breweries in the Northeast. Baxter has grown to be the third largest brewery in Maine and in the top 15 breweries in New England. This role will be working out of the Pub at Baxter Brewing Company, a full-service restaurant located in a gorgeous 3,600 sq. ft. area of the mill right next to the brewery. The Pub at Baxter Brewing Company has 24 beers on tap and a seasonally-updated varied menu filled both with classic pub food and gastropub fare.
Job Overview
We are looking for a creative and motivated Prep/Line Cook to join the team at The Pub at Baxter Brewing Company to perform food preparation duties, assist with functions and events, and assist the Kitchen Manager as needed. The Prep/Line Cook will also set up workstations with all needed ingredients and cooking equipment. This role will require being available for weekend and evening shifts.
What you’ll be doing:
- Prepare and execute various line stations including grill, fry, sauté, etc.
- Set up kitchen line, work stations, and maintain a clean and stocked station
- Follow the prep list created by Head Chef to plan duties
- Collaborate with the Head Chef on new dishes and menus
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing, taking out trash and performing daily/weekly cleaning tasks
- Prepare and serve food in accordance with standard operating procedures and sanitization standards
- Prepare and present all dishes according to Pub standards
- Other duties as assigned
What your background looks like:
- High school diploma or equivalent
- Entry level position, previous experience welcome
- Basic understanding of food handling techniques, preparation and cooking procedures
- Ability to communicate effectively with co-workers, guests and management
- Excellent customer interaction skills
- Basic knowledge of food handling guidelines
- Basic reading, writing and math skills
Physical Requirements
- Ability to stand for duration of shift
- Ability to safely bend, reach and properly lift objects up to 55 pounds
What we offer our team:
- PTO for all staff
- Employee discounts on merch and food
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
