Founded in 1947, Coral Ridge Yacht Club is a member-owned private Club located in Southeast Florida. With just under 500 active and engaged members, our club is almost complete with an exciting multi-year transformation and modernization to meet the growing needs of our member base and ensure we maintain our best-in-class status and reputation. The Club was recognized as one of the Top 30 Yacht Clubs in America in 2023-2024 by Platinum Clubs of America. We offer:
- Multiple dining options in our newly renovated 30,000 sq ft. Clubhouse
- Resort style swimming pool
- 56-slip marina
- Fitness center with classes
- Sailing
- Frequent special events for adults and families
- Reoccurring interest-based clubs like Wine Club, Auxiliary, Book Club, Dance, CRYC Fit Club, and much more
And proudly coming soon:
- The Pointe, an 8,000-square-foot outdoor dining facility
- Grab-n-go market
- Pickleball court
- Multipurpose court
Coral Ridge Yacht Club is a welcoming Club that boasts a vibrant and inclusive community, fostering a positive and supportive environment for both employees and members alike. The commitment to teamwork and camaraderie creates a sense of belonging that contributes to a fulfilling work experience. Additionally, the Club's commitment to excellence is reflected in its high standards of service, providing employees with the opportunity to develop valuable skills and enhance their professional growth. The picturesque waterfront setting creates a pleasant and inspiring workplace atmosphere.
Moreover, Coral Ridge Yacht Club places a strong emphasis on employee well-being, offering competitive benefits and fostering a healthy work-life balance. The dedication to creating an enriching work environment, combined with the unique charm of the location, makes Coral Ridge Yacht Club an outstanding choice for those seeking a rewarding and enjoyable work experience in the hospitality, leisure and yacht club industry.
To apply, please answer all prescreen questions, complete assessments, and submit your resume via this ad. Only qualified candidates will be contacted for an interview. Please do not contact Coral Ridge Yacht Club directly.
Position Summary
The Line Cook is responsible for preparing and cooking a variety of high-quality dishes according to our established recipes and standards. This position requires attention to detail, culinary skills and commitment to maintaining a clean and organized kitchen which are essential to the success of our culinary operations.
Essential Functions
- Prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, to meet the highest quality and presentation standards.
- Follow recipes and instructions provided by the Chef to ensure consistency and excellence in food preparation.
- Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines.
- Assist in the development of new menu items and daily specials in collaboration with the culinary team.
- Collaborate with other kitchen staff to coordinate food orders and ensure timely service.
- Monitor food inventory levels, notify the Chef of low supplies and assist with inventory management.
- Adhere to portion control guidelines to minimize waste and control food costs.
- Ensure that all equipment is properly maintained and report any issues to the Chef.
- Participate in regular training and professional development to enhance culinary skills.
- Maintain a positive and collaborative work environment within the kitchen.
- Follows standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality.
- Perform portion control and minimize waste to keep costs within forecasted range.
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
- Plate prepared foods based on Chef’s guidance.
- Must demonstrate appropriate analytical skills, attention to detail, organizational and time management skills.
- Monitor food storage and product rotation to ensure the highest quality of food being served.
- Assist Chef and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
- Ensure that their station is clean and that all food items are properly covered and stored at the end of shift.
- Continually look for opportunities to improve the kitchen operation for the staff and members alike.
- Participate in meetings as required.
- Ensure all legal requirements are consistently followed including state, or local laws for food safety.
- Assist other kitchen personnel in food preparation and side work as assigned by the Chef.
- Perform all other tasks and projects as assigned.
Qualifications
- Minimum 2 years of Line Cook experience required; or similar role in a high-end or fine dining experience preferred.
- Culinary degree or certification is preferred but not required.
- Knowledge of various cooking techniques and culinary fundamentals required.
- Familiarity with kitchen equipment and utensils required.
- Ability to work in a fast-paced, high-pressure environment required.
- Ability to read and follow cooking directions required.
- Attention to detail and a commitment to food safety and sanitation required.
- Current food safety certification preferred.
- Current CPR Certification required.
- Polished, professional appearance and presentation required.
- Excellent communication and teamwork skills required.
- Knowledge of and ability to perform required role in emergency situations required.
- Ability to work a varying schedule based on the Clubs’ needs required. This schedule includes nights, weekends, and holidays.
To apply, please answer all prescreen questions, complete assessments, and submit your resume via this ad. Only qualified candidates will be contacted for an interview. Please do not contact Coral Ridge Yacht Club directly.
Job Type: Full-time
Pay: $21.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- Are you available to work every weekend?
- Do you have High-End or Fine Dining experience? If so, what type and how many years?
Experience:
- Line Cook: 2 years (Required)
License/Certification:
- Food Safety Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
