Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences. In this pivotal role, you will oversee daily kitchen operations, ensure food safety and quality standards are met, and foster a positive, team-oriented environment. Your leadership will drive efficiency and accountability, uphold our commitment to outstanding customer service, and maintain the highest standards of cleanliness, organization, food preparation and presentation. This is an exciting opportunity for a passionate culinary professional eager to make a meaningful impact in a fast-paced, hospitality-focused setting.
Responsibilities
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff on food safety protocols, proper food handling, and culinary techniques to maintain high standards.
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste through effective food management practices.
- Utilize POS and reservation systems SpotOn and Tock for order processing, cash handling, and sales reconciliation with accuracy.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while controlling labor costs.
- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures.
- Lead efforts in staff training and development to foster a motivated team dedicated to excellent customer service and continuous improvement.
Qualifications
- Proven experience in food preparation, cooking, and kitchen management
- Strong background in restaurant management with supervisory experience in hospitality or food service industries.
- Familiarity with POS, ordering, and scheduling
- Experience in inventory control, food safety practices, and food production processes.
- Demonstrated leadership skills with a history of staff training, team management, and interviewing potential team members.
- Knowledge of budgeting, food cost control, and overall food service management principles.
- Excellent communication skills coupled with a passion for hospitality excellence; prior fine dining or casual dining experience is a plus. Join us as a Kitchen Manager where your culinary expertise meets leadership! Bring your energy, passion for great food, and dedication to creating memorable dining experiences while advancing your career in a vibrant hospitality environment. We are committed to supporting your growth through ongoing training & development opportunities—empowering you to lead with confidence!
Pay: $55,000.00 - $68,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
