POSITION SUMMARY:
Ensure the even flow of food production and guest services through cleaning and sanitizing of all restaurant wares and restrooms.
ESSENTIAL PROFESSIONAL FUNCTIONS:
- Cleans and sanitizes restrooms.
- Operates automatic dish machine.
- Organizes plates, utensils, and smallwares.
- Washes and sanitizes kitchen utensils and pans.
- Cleans the dish room and production areas as necessary.
- Monitors dish and glass levels - requisitions replacements as needed.
- Conducts daily inspections of dish room areas looking for sanitation and personal injury hazards.
- Recognizes and reports all necessary maintenance promptly.
- Implements weekly detail cleaning routines.
- Takes out kitchen trash and recyclables as needed.
- Suggests improvements to the operating format.
RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
- Guests have a positive reaction to cleanliness of restrooms. No complaints of improper sanitation or depleted paper products.
- Dish machine is always clean, properly stocked with chemicals, and free of lyme buildup.
- Dish room is neat and organized.
- Utensils are clean and available when needed.
- Dishes and glasses are spotless.
- Plate and glass levels never drop below what is needed to ensure smooth operations.
- Dish room walls and floors are clean.
- Floor is kept free from hazardous material.
- Trash is never overflowing. Boxes are promptly placed in the proper receptacle.
- Co-workers recognize contributions on peer appraisals.
- Equipment problems are reported immediately.
- Sinks, shelving, and tables are kept clean and sanitized.
- Ideas for improvements are implemented
