Overview
Join our dynamic food production team as a Pasta Maker, where your passion for quality and craftsmanship will shine! In this vital role, you will be responsible for preparing, shaping, and cooking fresh pasta according to established recipes and safety standards. Your expertise will contribute to delivering delicious, high-quality pasta products that delight our customers. This position offers an exciting opportunity to work in a fast-paced food processing plant committed to excellence and food safety.
Duties
- Prepare pasta dough by measuring ingredients accurately and following precise recipes.
- Operate specialized pasta-making equipment, ensuring consistent product quality.
- Shape and cut pasta into various forms using manual or mechanical tools.
- Maintain strict adherence to FDA regulations, HACCP (Hazard Analysis Critical Control Point), and CGMP (Current Good Manufacturing Practices) standards to ensure food safety.
- Monitor sanitation procedures, ensuring the cleanliness of work areas, equipment, and utensils in compliance with food industry standards.
- Assist in packaging finished pasta products efficiently while maintaining quality control.
- Perform routine mechanical checks on equipment and report any malfunctions promptly to minimize downtime.
Skills
- Knowledge of FDA regulations, HACCP, CGMP, and food safety practices within a food processing plant environment.
- Strong understanding of food production processes and manufacturing standards in the food industry.
- Mechanical knowledge related to operating and maintaining pasta-making machinery.
- Ability to perform basic math calculations for ingredient measurements and portioning.
- Familiarity with sanitation procedures and food processing plant safety protocols.
- Basic forklift operation skills preferred for handling raw materials and finished products safely.
- Excellent attention to detail, organizational skills, and commitment to maintaining high-quality standards in food processing. Join us in creating exceptional pasta products while ensuring the highest safety and quality standards! Your dedication will help deliver delicious experiences to customers around the world.
Pay: $19.00 - $23.00 per hour
Work Location: In person
