Join the Team at SPEAK CHEEZY as a Pizzaiolo!
Speak Cheezy brings 14 years of pizza-making experience to naturally leavened sourdough pizza in Long Beach. Our dough is slow-fermented the old-school way, We care about seasonal and local ingredients from generational producers and farmers. If you care about craft — not just cranking out pies — we want to meet you.
Pay: 1
Schedule: Part-time to start — Friday and Saturday evenings required, with potential for additional shifts. If you can also work the register and have open availability then you can get full time.
Location: 3950 E 4th St, Long Beach, CA 90814
What You'll Be Doing
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Stretching and shaping naturally fermented sourdough — dough that's alive and demands a feel for it.
- Running the pizza oven with precision and consistency through busy services.
- Making sure every pie that leaves the kitchen meets our standards for quality and presentation.
- Helping out on catering and event orders as our catering business grows.
- Keeping your station clean, organized, and ready for the rush.
- Working as part of a tight, supportive kitchen crew.
What We're Looking For
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1+ year of pizza-making or comparable kitchen experience (sourdough or high-hydration dough experience is a big plus).
- Solid dough-handling and oven skills — or the drive to master them fast.
- Reliability and punctuality. Your crew counts on you.
- Weekend evening availability is a must — Fridays and Saturdays are our busiest services.
- A positive, team-first attitude in a fast-paced environment.
Why Speak Cheezy?
We're a small, independent, owner-operated shop — no corporate playbook, just 14 years of experience doing pizza right. We're growing (expanded seating and catering are both on the horizon), which means real opportunity to grow with us. Shift meals included, and you'll be working with some of the best produce in Southern California.
Ready to Join Us?
Apply today and take the next step in your pizza-making journey.
