Job post summary
Pay: $21.00-$23.00 per hour
Job description:
Job Summary: We are seeking a compassionate and skilled Cook/Coach to work with adults with developmental disabilities. The Cook/Coach will be responsible for teaching and assisting individuals in developing their cooking skills, promoting independence, and ensuring a safe and supportive environment.
Key Responsibilities:
-Able to work all stations Deli, Burrito, Panini, Prep and Dish
-Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go
-Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
-Assists kitchen supervisor to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control
-Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aids, and various kitchen equipment such as knives, mandolins,
-Follows all opening, mid, and closing procedures as directed by checklists and direction of kitchen supervisor
-Follows and completes Mychal’s Cafe cleaning and food safety checklists to ensure proper food handling
-Teach cooking skills, including meal planning, preparation, cooking techniques, kitchen safety, and cleanliness.
-Provide hands-on support and supervision to ensure participants can safely and effectively engage in cooking activities.
-Maintain accurate records of participant progress, daily activities, and any incidents. Report on individual progress and challenges.
- Ensure all activities comply with health and safety regulations and organizational policies. Provide first aid if necessary.
Qualifications:
-1+ years of cooking in a restaurant
-High school diploma or equivalent. Culinary training or certification is a plus.
-Previous experience working with individuals with developmental disabilities preferred. Experience in a culinary or teaching role is highly desirable.
-Strong cooking and kitchen management skills.
-Ability to adapt teaching methods to suit individual learning styles and needs.
-Excellent communication and interpersonal skills.
-Patience, empathy, and a positive attitude. Strong organizational skills and attention to detail
- Ability to stand for extended periods, lift up to 25 pounds, and perform typical kitchen tasks.
- Flexibility to work evenings or weekends as needed.
-Show up on-time to scheduled shift.
Requirements:
-Food Handler’s Card
Job Types: Part-time
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
