Hiring immediately!
Pay rate: $23.50 up to $30.15 with no Medical Insurance
Effective: July 1st, 2026, up to $33.15
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK
All Employees are eligible for weekly pay, free lunches, free uniforms, shoes and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life & Disability insurance and more!
Lsg Skychefs with over 75 years of catering history is hiring immediately for Full-time team players to prepare products for our Arline's and Retail customers. We are the world's leading provider of end-to-end airline products and services with a fast- growing footprint in Convenience Retail and Subscription food service.
DESCRIPTION OF DUTIES:
-
Determines production levels and requisitions the proper amount of supplies and food from the storeroom
-
Prepares food in accordance with established procedures/recipes
-
Creates sauces from scratch without supervision
-
Break down recipes. Ability to understand and complete recipes. Interprets specifications and prepares to taste, color, texture and eye appeal.
-
Interprets specifications and prepares to taste, color, texture and eye appeal
-
Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
-
Inventories supply levels and requisitions food products as necessary
-
Prepares food based on a pre-determined production level
-
Keeps kitchen and work areas clean, sanitary, and well maintained
-
Maintains proper temperature of all food products
-
Able to delegate production needs to all level of cooks
-
Works side by side with the Executive Chef and Production Chef as needed
-
Assumes other related duties as required or assigned
JOB SKILLS OR QUALIFICATIONS:
-
Read, speak and write English
-
A minimum of 3-5 years’ experience in a high volume
- Ability to convert to metric measures - with conversion chart
-
Must be able to use fingers & hands to handle equipment up to 8 hours a day
- Must possess Basic math skills
-
Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs.
-
Must have good organizational skills and adaptable to frequent changes
-
Must have the ability to apply safety and sanitation standards
-
Above average skill level with cutlery, small wares, and equipment
-
Must have prior experience with creating sauces from scratch
-
Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
-
Must be able to work around moving parts & wet floors
-
Must be able to walk/stoop/ bend/ stand for entire work shift
-
Must be flexible to work in extreme temperature changes and exposure to hot surfaces
-
This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs.
Additional eligibility requirements and details:
-
This is a Union Position must be willing to pay union dues after 14 days
-
Must be available to work full time, including Weekends and Holidays as needed
-
Must be able to complete the application/orientation process in English
-
Ability to lift 25+ pounds occasionally, 50+ pounds frequently & 10+ pounds consistently. Bend / stoop & Twist repeatedly & stand for 8 -12 hours a day
