Responsibilities:
- Assist the head chef in preparing and cooking high-quality meals
- Oversee and coordinate kitchen operations
- Ensure food safety and sanitation standards are met
- Collaborate with the culinary team to create new menu items
- Train and supervise kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
Requirements:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food preparation
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and ability to multitask
- Knowledge of food safety regulations and procedures, Food Service Manager Certified
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
