Mission Ranch is seeking a dependable and versatile Line Cook (Floater) to join our culinary team and support our restaurant operations. This position plays a critical role in maintaining efficient kitchen operations by providing flexible support across multiple kitchen areas as business needs require. Responsibilities may include food preparation, basic cooking, dishwashing, stocking, receiving deliveries, maintaining cleanliness and sanitation standards, and assisting culinary team members with daily operations.
This position is responsible for adapting to changing priorities, maintaining a clean and organized work environment, following recipes and food safety procedures, and supporting consistent quality and service standards throughout the kitchen. This position may be assigned to different workstations, shifts, or functions based on operational needs.
The ideal candidate has experience working in a professional kitchen environment, demonstrates a strong work ethic, and is willing to assist wherever needed. A successful Line Cook Floater thrives in a fast-paced, team-oriented atmosphere and demonstrates flexibility, reliability, attention to detail, and a commitment to safety, sanitation, and exceptional guest experiences.
Key Responsibilities
- Prepare a variety of hot and cold menu items including meats, seafood, vegetables, starches, salads, dressings, soups, and sauces, following Mission Ranch’s recipes and quality standards
- Apply proper food preparation techniques such as slicing, dicing, frying, grilling, baking, roasting, poaching, and saucier methods
- Maintain proficiency in knife handling and kitchen equipment operation.
- Work and set up all assigned stations (prep, pantry, sauté, grill, hot line, and Sunday brunch), performing designated functions such as carving or omelet preparation
- Ensure all menu items are cooked, plated, and garnished with accuracy, quality, and consistency
- Monitor food freshness and rotate stock in coolers, dry storage, and prep areas to minimize waste and spoilage
- Maintain and properly store all kitchen equipment, ensuring all surfaces remain clean and in safe working conditions
- Immediately report any faulty equipment or unsafe conditions to the Chef or Sous Chef
- Train new kitchen staff in procedures, safety, and culinary standards
- Assist other cooks and departments as needed to promote teamwork and efficient service
- Communicate daily production updates with the Chef or Sous Chef and contribute ideas to improve food quality and presentation
- Comply with all Mission Ranch safety, health, and sanitation policies and procedures
Qualifications & Skills
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Previous restaurant or kitchen experience preferred but not required
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Requires the ability to work professionally under time constraints and manage multiple priorities
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Ability to work in a fast-paced kitchen environment
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Strong attention to cleanliness and organization
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Ability to work cooperatively with kitchen staff and other team members
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Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
- Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting
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Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
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Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting
Education & Experience
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High School diploma, GED, or equivalent combination of education and experience required
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Minimum two (2) years of kitchen experience, experience in an equivalent position at a premier restaurant is a plus
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Advanced hot/cold food cooking knowledge, proficient knife skills
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Experience in standards of quality and production in the pantry, Sunday brunch, prep, and hot line stations
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Basic understanding of portion control and waste reduction
Physical Requirements
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While performing the duties of this job, the employee is regularly required to stand for extended periods
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Use hands to handle, operate, or feel tools, equipment, and materials; and reach with hands and arms
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The employee must frequently lift and/or move up to 50 pounds and work on their feet for prolonged periods
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The position consistently involves working near hot surfaces, open flames, or moving mechanical parts
Work Environment
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Restaurant kitchen setting located within a hospitality property, involving regular interaction with staff, management, clients, and guests
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Requires the ability to work professionally under time constraints and manage multiple priorities
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Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
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Familiarity with California food safety and sanitation standards; ServSafe certification preferred
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Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting
Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions. Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates in E-Verify.
