The Austin Club, the premier private dining club in Austin is looking for experienced Line Cooks. Must have experience in sauteing and grilling along with experience in fine a la carte dining, banquets, and buffet preparation. Prior experience in a Private Club/fine dining or hotel experience would be a benefit. Formal culinary training and Spanish a plus, but not necessary. A minimum of 3-5 years in a full SCRATCH PREP service kitchen is desired.
You must be able to work as a team player and will oversee evening a la carte dining along with assisting with banquets. The Austin Club staff is very well versed and has great knowledge (our average staff has been here 7-1/2 years). This is an opportunity to put your skills and knowledge to work in an environment where you will be appreciated.
This position is currently approx. 25 hours a week but will be full-time in the next few months with complete benefits (see below). Hours are primarily from 2:00 pm to close (generally 9:30 or so). We are closed all day Sunday, except for a few holidays, and are not a late-night dining facility. The Club closes at 9:00 pm or earlier Tues-Thur and we are closed Monday evenings when the Legislature is not in session. We are also closed on most Federal holidays. When full-time hours become available your benefits include: Health insurance, Life insurance, paid vacation, and retirement paid by Club.
The position is available now and looking to fill ASAP.
