Responsibilities
- Use flat pan to cook dishes on flat stove proficiently
- Prep and clean during down time or scheduled time accordingly
- Ensure good food plating and temperature
- Fill in kitchen staff shifts when needed
- Make note on food supplies and kitchen equipment, as needed
- Help train kitchen staff on prep work and cook techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
Skills
- Proven work experience as a line cook in casual dinner
- Hands-on experience with cooking over stove
- Knowledge of handling food
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to work with a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification safely handling food
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Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Education:
- High school or equivalent (Required)
Experience:
- kitchen: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
