Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring that all food safety standards are meticulously followed. Your enthusiasm and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment dedicated to excellence.
Duties
- Prepare ingredients and perform food prep tasks such as slicing, dicing, and portioning to support the kitchen’s daily operations
- Cook menu items according to established recipes and presentation standards, maintaining consistency and quality
- Assist with menu planning by suggesting new ideas and ensuring ingredient availability for upcoming dishes
- Follow all safety standards in production, including proper food handling, sanitation, and storage procedures
- Support catering events and special functions by preparing large quantities of food efficiently and safely
- Maintain cleanliness of workstations, equipment, and utensils throughout shifts to uphold food safety management practices
- Collaborate with team members to ensure timely service delivery and uphold the restaurant’s reputation for excellence
Qualifications
- Previous experience in a food industry setting such as restaurant, catering, or dietary department preferred
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Knowledge of safety standards in production, including proper food handling and sanitation practices
- Experience with menu planning, meal preparation, and food service operations
- Familiarity with dietary aide responsibilities or dietary department experience is a plus
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills along with a passion for culinary arts and customer service
Join our team and bring your culinary talents to life! We’re committed to fostering a lively work environment where your skills grow alongside your enthusiasm for creating delicious meals. All positions are paid roles that value your contribution every step of the way.
Pay: $20.00 - $24.00 per hour
Benefits:
Work Location: In person
