Position Summary:
The Barista is responsible for delivering exceptional beverage service while creating a welcoming and memorable experience for guests. This role prepares high-quality coffee and specialty drinks, maintains a clean and inviting café environment, and provides friendly, attentive service that reflects the ranch resort’s hospitality standards.
Work Environment:
This role operates within a café or dining outlet at a ranch resort, requiring standing for extended periods, frequent guest interaction, and the ability to work in a fast-paced setting. Early mornings and peak service times are common
Note: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Milk and Honey Ranch is an equal opportunity employer
