Junior Sous Chef
The Dancing Marlin | Frankfort, IL
Ready to Take the Next Step in Your Culinary Career?
The Dancing Marlin is seeking a motivated Junior Sous Chef to join our chef-driven, from-scratch kitchen. If you're an experienced line cook looking to grow into a leadership role, this is an opportunity to learn, develop, and build your career alongside an experienced culinary team.
Responsibilities
Assist the Executive Chef with the daily operation of the kitchen
Lead and support the line during lunch and dinner service
Prepare and execute high-quality, scratch-made menu items
Maintain consistency in food quality, presentation, and execution
Ensure all food safety and sanitation standards are met
Help manage prep production and kitchen organization
Assist with inventory, ordering, and food cost control
Train and mentor line cooks while fostering a positive team environment
Help develop daily and seasonal menu features
Lead by example with professionalism, urgency, and attention to detail
Qualifications
2+ years of experience in a high-volume kitchen
Scratch kitchen experience preferred
Strong work ethic and a passion for great food
Desire to grow into a kitchen leadership position
Excellent communication and organizational skills
Ability to work evenings, weekends, and holidays
What We Offer
Full-time, year-round employment
Competitive wages based on experience
Hands-on mentorship and leadership development
Opportunity for advancement within our culinary team
Employee dining discounts
A supportive, team-oriented culture focused on quality and growth
If you're ready to elevate your culinary career in a respected, from-scratch kitchen, we'd love to meet you.
Apply today and grow with The Dancing Marlin!
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
