Position Overview
We are seeking a motivated and reliable individual to staff and lead our food truck during daily operations. This person will play a key role in launching our Columbus location and, over time, may evolve into a multi-truck manager overseeing staff, operations, and performance.
Responsibilities
Initial Responsibilities (Day-to-Day Operations):
- Prepare and serve food according to company standards
- Operate the food truck during service hours (setup, service, and breakdown)
- Provide excellent customer service and represent the brand positively
- Handle POS transactions accurately
- Maintain cleanliness, food safety, and health code compliance
- Assist with inventory tracking and restocking
- Open and close the truck as needed
Growth & Leadership Responsibilities (As the Company Expands):
- Train and onboard new food truck staff
- Help create and improve standard operating procedures
- Assist with scheduling and shift management
- Oversee daily operations of multiple trucks
- Monitor food quality, customer experience, and team performance
- Act as a point of contact between ownership and on-site staff
Qualifications
- Food service or hospitality experience (food truck experience is a plus)
- Strong work ethic and reliability
- Leadership mindset with interest in growth and responsibility
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Comfortable working on your feet and in varying weather conditions
- Basic food safety knowledge (ServSafe preferred or willingness to obtain)
- Valid driver’s license required
This position offers an exciting opportunity for individuals passionate about the food industry who thrive in dynamic settings. The Food Truck Manager plays a vital role in delivering exceptional culinary experiences while leading a dedicated team.
Pay: $36,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
