Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for meal service, and supporting the culinary staff with food preparation tasks. Your dedication ensures that food safety standards are upheld while helping to create delicious, high-quality meals that delight our guests. This position offers an engaging opportunity to develop your culinary skills and gain valuable experience in the food industry.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently to maintain a clean workspace.
- Assist with basic food preparation tasks such as chopping, slicing using proper knife skills, and portioning ingredients according to recipes and menu specifications.
- Support the culinary team by preparing ingredients for meal service, including slicing techniques and portion control.
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas in compliance with food safety standards.
- Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other small appliances.
- Follow food handling procedures meticulously to ensure food safety management and prevent cross-contamination.
- Collaborate with kitchen staff through effective communication to ensure smooth workflow during busy service times.
Requirements
- Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential.
- Familiarity with menu planning, food preparation, and cooking techniques is a plus.
- Knowledge of cleaning protocols and safety standards in production environments is necessary.
- Experience working in restaurants or the food industry demonstrates strong food service skills and understanding of food safety practices.
- Ability to operate kitchen equipment safely and efficiently while adhering to safety standards in production.
- Strong communication skills for effective collaboration with kitchen staff and team members.
- Basic culinary experience including knife skills, slicing techniques, and meal preparation is desirable.
- Catering experience or familiarity with recipe adherence can be advantageous.
Join us to be part of a vibrant team dedicated to excellence in food service! Your commitment helps us serve nutritious meals safely while fostering a positive environment for both staff and guests.
Pay: $15.00 - $18.00 per hour
Work Location: In person
