Overview
Join our team as a Dishwasher/Cook (Friday-Sunday)
Duties
- Wash dishes, utensils, cookware, and kitchen equipment
- Assist in food preparation tasks such as chopping, assembling ingredients, and plating
- Maintain high standards of cleanliness by sanitizing workstations, floors, and dining areas regularly
- Follow proper food handling procedures to uphold safety and hygiene standards
- Support the kitchen team with general cleaning duties to ensure compliance with health regulations
- Run food to tables accurately.
Experience
- Previous restaurant or food service experience is preferred
- Knowledge of cleaning protocols and food handling regulations
- Strong teamwork skills and the ability to work efficiently in a fast-paced environment are essential
Pay: From $17.00 per hour
Benefits:
Work Location: In person
