Overview: Prepare syrup batches following prescribed formula.
*Must be able to pass a math & measuring test*
Responsibilities:
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Coordinate the preparation of syrup batches with the needs of the production lines.
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Operate metering systems for water and liquid sugar.
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Understand mixing, piping and valve systems for 23 batching tanks.
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Clean and sanitize tanks, pumps, hoses, and equipment.
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Maintain accurate records of lot numbers and batching.
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Requires working with other lab technicians, line foreman, and production schedulers.
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Responsible for Food Safety and Food Quality
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Other duties as assigned
Requirements:
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Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.
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Ability to climb stairs numerous times during the shift.
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High school education.
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Affinity toward mathematics and problem solving.
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Ability to pass pre-employment math test
