Job Overview
The Barback supports the bar and beverage operation by stocking, preparing, and maintaining the supplies, ice, glassware, and garnishes needed for prompt beverage service in the hotel’s bar, dining outlets, pool area, or other assigned service locations. This role includes restocking liquor, beer, wine, and non-alcoholic products, changing kegs, cutting and preparing garnishes, clearing and running glassware, keeping bar and service areas clean and organized, assisting bartenders and servers during service, and following all sanitation and responsible alcohol service standards. Full-time and part-time positions may be available. Shifts, days, hours, and schedules will vary based on business needs, including mornings, evenings, weekends, holidays, and special events.
Job Responsibilities
Bar Support & Stocking
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Stock and replenish liquor, beer, wine, mixers, juices, sodas, and non-alcoholic products before, during, and after service
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Keep ice bins, wells, coolers, and service stations filled and organized throughout the shift
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Wash, polish, and restock glassware, bar tools, and service items
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Cut, prepare, and replenish garnishes, fruit, and prepared mixes according to hotel recipes and sanitation standards
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Change kegs, connect and clear draft lines as directed, and report equipment issues to management
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Follow all company service standards, safety procedures, sanitation guidelines, and responsible alcohol service practices
Service Support & Efficiency
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Maintain working knowledge of beverage offerings, menu items, specials, allergens, and preparation standards
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Anticipate bartender and server needs and respond promptly to requests during high-volume periods
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Assist with running food and beverages, clearing glassware, resetting tables, and bussing service areas
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Support setup and breakdown for banquets, pool service, and special events as assigned
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Do not serve alcoholic beverages to guests unless assigned to do so and properly certified; monitor and report any responsible-service concerns to a bartender or manager
Inventory, Deliveries & Storage
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Receive, move, and store beverage deliveries, cases, and kegs using proper lifting techniques and equipment
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Rotate stock, date products, and follow first-in, first-out storage practices
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Assist with inventory counts, requisitions, and transfers between outlets and storerooms
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Maintain secure, organized, and accurate storage of all beverage products and bar supplies
Cleanliness & Organization
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Maintain cleanliness of the bar, back-bar, guest-facing service areas, workstations, and assigned areas
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Empty trash and recycling, break down boxes, and keep storerooms, coolers, and walk-ins clean and orderly
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Ensure glassware, bar tools, menus, garnishes, and service items are clean, organized, and properly stocked
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Complete opening, closing, and side work duties related to assigned outlet service
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Follow sanitation, safety, chemical-handling, and equipment-use procedures
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Report maintenance, safety, or equipment concerns to management
Product Knowledge & Guest Engagement
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Maintain knowledge of all property amenities and on-site dining and beverage options
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Greet guests courteously and answer basic questions or refer them to a bartender, server, or manager
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Support the guest experience by keeping service areas presentable and fully stocked
Prepare garnishes and bar mixes consistently according to recipes and presentation standards
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Education: High school diploma or equivalent required.
Experience: Barback, bar support, food and beverage, hotel or guest service experience preferred. Equivalent hospitality experience may be considered.
Skills and Abilities:
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Basic beverage, food, and menu knowledge
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Good communication skills for team coordination and guest interaction
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Positive, friendly, and professional demeanor
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Ability to work quickly, anticipate needs, and take direction in a fast-paced service environment
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Physical stamina to stand, walk, lift, and carry throughout the shift
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Strong attention to cleanliness, safety, sanitation, and presentation standards
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Familiarity with property amenities and dining outlets
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Ability to multitask and prioritize during high-volume periods
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Availability to work weekends, holidays, and varied shifts as scheduled; overtime will be handled according to hotel policy and applicable law.
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Ability to follow established policies, procedures, and workplace standards
Certifications: California Food Handler Card required within 30 days of hire. Responsible Beverage Service certification required within 60 days of hire. Additional certifications may be required based on assigned outlet, job duties, or applicable law.
Travel required: None
Physical requirements:
- Constant standing, walking, and balancing throughout shift
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Frequent to constant bending, reaching, lifting, and use of manual and gross motor skills
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Frequent crouching, kneeling, pushing/pulling, and climbing stairs or ramps to storage areas
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Frequent carrying/lifting up to 25-50 lbs.; occasional lifting up to 75 lbs. with assistance or equipment
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Ability to move kegs, cases, and ice using proper lifting technique, carts, or dollies
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Ability to safely handle glassware, bar tools, beverages, and food items in a service environment
Compensation Disclosure: The posted pay range reflects the actual compensation for this position and is provided in accordance with applicable pay transparency laws. For positions with a fixed rate of pay, the posted range represents the advertised rate for the role.
Equal Employment Opportunity: Hotel Clark is an Equal Opportunity Employer. Employment practices are administered in accordance with applicable federal, state, and local laws.
Job Description Disclaimer: This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to revise, modify, add, or remove job duties and responsibilities as business needs dictate.
