Prep Assistant Chef
Prep Salad; Pantry Assistant
Job Summary (Essential Functions)
Prepare salads and other cold food in accordance with club recipes and standards.
Job Tasks (Additional Responsibilities)
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Prepares all salad items for lunch and dinner (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains level during service hours.
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Prepares salads and other cold items for special functions.
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Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
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Sets-up, maintains and breaks down salad prep station.
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Identifies products needed and requisitions them.
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Notifies supervisor in advance of product shortages.
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Maintains safety and security in work area.
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Maintains neat professional appearance and always observes personal hygiene.
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Adheres to state and local health and safety standards.
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Maintains the highest sanitary conditions to Board of Health standards.
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Ensures that workstation and equipment are clean and sanitary.
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Be able to lift 20 pounds or more.
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Covers, dates, and neatly stores re-usable leftover products.
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Ensures that food products are used before they spoil.
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Prepares and serves items in accordance with established portion and presentation standards.
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Prepares salad dressings.
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Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
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Performs other appropriate tasks as assigned by Food Service Manager and Chef.
Food Service Manager
No supervisory duties are included in this position.
