Line Cook
Kent Country Club | Grand Rapids, MI
Do you take pride in preparing great food and being part of a team that delivers exceptional dining experiences? Do you enjoy working in a fast-paced kitchen where teamwork, consistency, and attention to detail matter?
Kent Country Club is looking for a Line Cook to join our culinary team. This role is ideal for someone who enjoys cooking, thrives in a collaborative kitchen environment, and takes pride in preparing high-quality dishes for our members and guests.
At Kent, the kitchen is at the heart of the member experience—and every plate leaving the line represents the care and professionalism of our culinary team.
What This Role Is All About
As a Line Cook, you will be responsible for preparing menu items according to the Club’s standard recipes while maintaining a clean, organized, and efficient workstation. You’ll work closely with the Sous Chef and the rest of the culinary team to ensure food is prepared consistently, safely, and delivered with excellent timing and presentation.
You Might Be a Great Fit If…
- Do you enjoy preparing high-quality food and seeing guests enjoy what you create?
- Do you take pride in keeping your workstation organized, clean, and efficient?
- Do you thrive in a team environment where everyone works together to deliver great service?
- Do you enjoy working in a fast-paced kitchen where timing and attention to detail matter?
- Do you value consistency and following recipes to produce great results every time?
If you’re nodding “yes,” we’d love to talk with you.
Key Responsibilities
- Prepare meats, seafood, poultry, vegetables, sauces, and other menu items according to standard recipes
- Follow the daily prep list and ensure all items needed for service are ready
- Coordinate and time orders with the rest of the kitchen team
- Maintain a clean, organized, and sanitary workstation
- Ensure all food safety and sanitation standards are followed
- Take inventory of ingredients and notify the Sous Chef of shortages
- Properly store and label reusable food products
- Assist with opening and closing kitchen procedures
- Maintain kitchen equipment and report maintenance needs
- Attend kitchen staff meetings and contribute ideas for improvement
What We’re Looking For
- High school diploma or GED
- Culinary school training preferred
- At least two years of kitchen preparation and cooking experience
- Strong understanding of food safety and sanitation practices
- Ability to work efficiently in a high-volume kitchen
- Strong teamwork and communication skills
- Food safety certification preferred
Physical Requirements
- Ability to stand for extended periods
- Frequent bending, lifting, reaching, and repetitive motions
- Ability to lift up to 50 pounds
- Comfortable working in a hot, humid, and fast-paced kitchen environment
Why Kent Country Club
Kent Country Club has a long tradition of culinary excellence and hospitality. Our kitchen team works collaboratively to deliver memorable dining experiences for members and their guests, and we value individuals who take pride in their craft and enjoy being part of a strong team.
If you’re passionate about cooking and want to be part of a team committed to quality and service, we encourage you to apply.
Job Types: Part-time, Seasonal
Pay: $17.00 - $21.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
