Adjunct Culinary Arts Instructor (Part-Time)

Uintah Basin Technical College -
Roosevelt, UT

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Job Details

Part-time
From $30 an hour

Qualifications

Relationship building (classroom management strategies)
Driver's License
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Job Focus: Supports the College Mission and serves students, employers, and the college community by preparing and providing relevant technical instruction. Under general supervision, prepares relevant curriculum for competency-based instruction in an open-entry/open-exit or lecture environment for a relevant industry. Maintains a positive and productive learning environment by working collaboratively with students, staff, and college partners.

UBTech Guiding Principles for Employee:

As an UBTech professional I will:
Be an ambassador of UBTech.
Build unity.
Seek opportunity & embrace change
Act with professionalism

Knowledge, Skills, and Abilities Require

Demonstrated ability to communicate professionally and effectively, both orally and in writing.

Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations.

Ability to write reports, business correspondence, and procedure manuals.

Must have open, positive communication skills with the ability to foster a productive learning environment. Ability to effectively present information and respond to questions from students, supervisors, partners, and the public.

Demonstrated ability to use technology.

Responsibilities and Tasks:

Encourage growth through industry connectivity

Prepare relevant curriculum for competency-based instruction

Maintain current program and course outlines, goals, and objectives

Align class curriculum with industry standards

Administer Utah State Board of Education skills tests when teaching secondary students

Actively assist in accreditation processes

Advise, evaluate, and record student progress

Maintain knowledge of current trends and developments in respective industry

Maintain certifications, licensures, and accreditation standards for program are

Assist with student recruitment, retention, and job placement efforts

Create, support, and maintain an active Occupational Advisory Committee and industry partnerships

Ensure safety and security requirements are met in the training area

Foster a productive learning and training environment

Encourage and exemplify professionalism and good work habits

Request and maintain supplies and equipment inventories

Propose required budget and purchase requests; follow purchasing guidelines

Prepare and maintain all required documentation and administrative reports

Maintain inventory, equipment, and daily operations of the UBTech Café

Develop menus, prepare and serve caterings as assigned

Performs other related duties as assigned

This is a part-time, non-benefited position.

Work schedule is on-call, as-needed.

Minimum Qualifications:

4 years demonstrated relevant industry experience
Must successfully pass criminal background check
Valid driver’s license

Note: ServSafe Food Handler permit is required for this position and must be obtained within 30-days of hire.

At UBTech, we hire great people. That’s why we’re always looking for people who are bright, bold, collaborative, and interested in helping change student’s lives. The kind of people that let their passion and work speak for itself.

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