Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. In this role, you will be an integral part of our kitchen operations, ensuring that our food preparation and service meet the highest standards of quality and safety. If you have a passion for food and hospitality, and enjoy working in a fast-paced environment, we want to hear from you!
Duties
As a Kitchen Team Member, your responsibilities will include:
- Assisting in food preparation and cooking according to established recipes and standards
- Ensuring all food handling practices comply with health and safety regulations
- Maintaining cleanliness and organization of the kitchen area, including bussing tables as needed
- Communicating effectively with team members to ensure smooth kitchen operations
- Providing excellent customer service by addressing guest inquiries regarding menu items
- Adhering to food safety protocols to minimize risks of contamination
Requirements
To be successful in this role, candidates should possess the following skills and experience:
- Previous experience in food service or restaurant settings is preferred
- Familiarity with kitchen operations, including cooking techniques and food preparation methods
- Knowledge of food safety standards and practices
- Strong communication skills to interact effectively with team members and guests
- Ability to work collaboratively in a fast-paced environment while maintaining attention to detail
Join us as we create memorable dining experiences for our guests! We look forward to welcoming passionate individuals who thrive in a collaborative kitchen setting.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 25 – 40 per week
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Holly, MI 48442 (Required)
Ability to Relocate:
- Holly, MI 48442: Relocate before starting work (Required)
Work Location: In person
