We are seeking a reliable and efficient Dishwasher who will also assist with kitchen prep and cleaning/bussing duties as needed. This role is essential to our kitchen's operations, ensuring that we maintain a clean and organized environment while supporting our culinary team.
**Key Responsibilities:**
- Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
- Maintain cleanliness of the kitchen and dining areas by sweeping, mopping, and taking out the trash.
- Assist with food preparation tasks, including chopping vegetables, assembling ingredients, and prepping sauces as directed by the kitchen staff.
- helps Bus tables and assist in maintaining a clean dining area during service hours.
- Follow food safety and sanitation guidelines at all times.
- Help with inventory and restocking of supplies as needed.
- Work collaboratively with kitchen staff to ensure smooth operations.
- Previous experience in a kitchen or restaurant environment is a plus but not required.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to lift and carry heavy items (up to 50 lbs).
- Great communication and teamwork skills.
- must be able to work weekends, and holidays as needed.
-must be willing to work weekends
Training Rate (First 14 Days): $15/hr
- Post-Training Rate: Determined after training based on performance, speed, reliability, and recipe execution
- Training period may be shortened if performance exceeds expectations
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
