Job Overview:
At Wild Pastures Burger Company, our Morning Prep Cook plays a key role in setting the kitchen up for a successful day. You'll prepare fresh ingredients, make house recipes, and ensure everything is stocked, organized, and ready before service begins. If you're dependable, enjoy staying busy, and take pride in your work, we'd love to have you on our team.
Responsibilities
- Prepare fresh produce, proteins, sauces, dressings, and other menu items according to company recipes.
- Wash, chop, slice, portion, and label products while following food safety and FIFO procedures.
- Stock and organize the kitchen before service begins.
- Maintain a clean, organized, and sanitary prep area throughout your shift.
- Safely operate kitchen equipment, including slicers, mixers, and food processors.
- Receive and put away deliveries as needed.
- Communicate inventory shortages or quality concerns to management.
- Follow all health, safety, and sanitation standards.
- Assist with additional kitchen tasks as needed.
Qualifications
- Previous restaurant or kitchen experience is preferred but not required, we're happy to train the right person.
- Strong attention to detail and ability to follow recipes consistently.
- Able to work independently, stay organized, and manage time effectively.
- Dependable with a positive attitude and strong work ethic.
- Comfortable working in a fast paced kitchen.
- Able to stand for extended periods and regularly lift up to 50 pounds.
Benefits & Perks
- Competitive hourly pay with opportunities for raises based on performance.
- Weekly pay every Friday.
- Paid sick time.
- Consistent morning schedule.
- Free shift meal and employee discounts.
- Opportunities for growth and advancement.
- Supportive, team-oriented work environment.
Why Wild Pastures?
At Wild Pastures Burger Company, we believe great food starts with great ingredients. We serve 100% grass-fed and grass-finished beef, cook exclusively in beef tallow, use organic ingredients whenever possible, and make many of our sauces and menu items from scratch. Every member of our team plays an important role in delivering the quality our guests have come to expect. If you enjoy working hard, learning new skills, and being part of a team that takes pride in what they do, you'll fit right in.
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- Paid time off
- Paid training
Work Location: In person
