Job Overview
We are seeking an energetic and dynamic General Manager to lead our Super Chix location with passion and precision. This pivotal role requires a motivated leader who thrives in fast-paced environments, delivering exceptional customer service while managing daily operations seamlessly. As the driving force behind the restaurant’s success, you will oversee all aspects of food service, staff management, and operational excellence. Your leadership will inspire your team to achieve outstanding results, foster a welcoming atmosphere, and uphold the highest standards of food safety and quality. If you’re a proactive leader with a love for the food industry and a knack for managing hospitality teams, this is your chance to make a significant impact!
Duties
- Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality and customer satisfaction
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team
- Oversee food preparation, cooking processes, and food safety protocols to ensure compliance with health regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management
- Control inventory levels through accurate stock monitoring, ordering supplies timely, and minimizing waste
- Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports
- Conduct shift management by assigning tasks, supervising staff performance, and resolving operational issues promptly
Skills
- Proven experience in quick service or fast food restaurant management with strong leadership skills
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards
- Proficiency in POS systems including Aloha POS and Micros POS for sales transactions and reporting
- Strong background in inventory control, budgeting, profit & loss analysis, and cost management
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
- Experience supervising teams in hospitality or restaurant settings with a focus on training & development
- Ability to manage multiple responsibilities simultaneously while maintaining attention to detail
- Familiarity with food handling regulations, kitchen management practices, and culinary operations
- Effective communication skills for interviewing candidates, staff training sessions, and team leadership
- Knowledge of hospitality management principles including shift management, staff scheduling, and operational workflows
Join us as our General Manager to lead with enthusiasm and drive excellence across every aspect of our restaurant. Bring your passion for food service management combined with your leadership expertise to create memorable experiences for our guests while fostering a positive work environment for your team!
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
